Blood chemistry and histological properties of wild and cultured sea bass (Dicentrarchus labrax) in the North Adriatic Sea
Autor: | R. Coz-Rakovac, Z. Lipej, Mato Hacmanjek, N. Topic Popovic, Ivančica Strunjak-Perović, B Sostaric |
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Rok vydání: | 2004 |
Předmět: |
Blood Glucose
Animals Wild Aquaculture chemistry.chemical_compound Animal science Animals Aspartate Aminotransferases Sea bass Alanine aminotransferase Biology Adriatic Sea blood chemistry histology wild and cultured sea bass Triglycerides General Veterinary biology Triglyceride Cholesterol Histology Alanine Transaminase General Medicine Plasma levels Blood Proteins biology.organism_classification Animal Feed Blood chemistry chemistry Biochemistry Liver Dicentrarchus Bass Blood Chemical Analysis |
Zdroj: | Veterinary Research Communications |
ISSN: | 0165-7380 |
Popis: | Histological and biochemical procedures were employed to study liver histomorphology and plasma levels of aspartate aminotransferases (AST), alanine aminotransferase (ALT), triglyceride (TRIG), cholesterol (CHOL), glucose (GLU) and total protein (TP) in cultured (CSB) and wild sea bass (WSB) (Dicentrarchus labrax) from the northern part of the Adriatic Sea. Histopathological changes in liver included varying degrees of infiltration and lipid degeneration of hepatocytes in examined cultured fish. No significant differences between median AST values of CSB (44 IU) and WSB (45 IU) were observed. Values of ALT were |
Databáze: | OpenAIRE |
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