Food‐induced methemoglobinemia: A systematic review

Autor:	Richard McNulty, Nikhil Kuchi, Elena Xu, Naren Gunja
Rok vydání:	2022
Předmět:	Food Humans Methemoglobinemia Nitrites Food Science
Zdroj:	Journal of Food Science. 87:1423-1448
ISSN:	1750-3841 0022-1147
DOI:	10.1111/1750-3841.16090
Popis:	Methemoglobinemia is a sporadic, potentially fatal disease of poor tissue oxygenation in which ferrous hemoglobin (Fe
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c9b93fb6c813bfb6d25185d16d1435c https://doi.org/10.1111/1750-3841.16090 Zobrazit plný text záznamu Plný text