Gelatin-induced reversion of protoplasts of Bacillus subtilis to the bacillary form: photomicrographic study

Autor:	I L Miller, W Wiebe, O E Landman
Rok vydání:	1968
Předmět:	Photomicrography food.ingredient Protoplasts Reversion Bacillus subtilis Biology Protoplast biology.organism_classification Microbiology Gelatin Culture Media food Microscopy Phase-Contrast Molecular Biology Research Article
Zdroj:	Journal of Bacteriology. 96:2171-2174
ISSN:	1098-5530 0021-9193
DOI:	10.1128/jb.96.6.2171-2174.1968
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c977f9414f1828d6502c6718e04c5a4 https://doi.org/10.1128/jb.96.6.2171-2174.1968 Zobrazit plný text záznamu