| Popis: |
The National School Nutrition Program, which aims to provide adequate and healthy food to students. The goal of this study was to examine the execution of the program in 26 districts of the state of Tocantins in 2018, based on Law n° 11,947 of June 16th, 2009. This is a descriptive-quantitative study, starting of activities and questionnaires administered to actors involved in the program. The questionnaires were designed by the National Fund for Educational Development and administered by agents from the Federal University of Tocantins Collaborating Center for School Food and Nutrition. The reports produced were made available to the study, in which the presence or not of the following features were analyzed: existence of a nutritionist, setting of a public bidding, observance of the 30% quota for the Family Farming, existence of an account balance over 30%, performance of Food and Nutrition Educational Activities, existence and effectiveness of a School Feeding Council. Therefore, it is important to demonstrate the magnitude of the program. |
