PERANAN ASPEK KEBERSIHAN PRODUKSI DAN KEHALALAN DI USAHA MIKRO RAHAYU KOTA SUBARAYA

Autor: Kunto Inggit Gunawan, Zakariya Zakariya, Mataji Mataji
Rok vydání: 2019
Předmět:
Zdroj: JPM17: Jurnal Pengabdian Masyarakat; Vol 4 No 2 (2019); 98-102
ISSN: 2407-7100
2579-3853
DOI: 10.30996/jpm17.v4i2.2882
Popis: The micro business owner Rahayu with the mek "Pelita Hati" is located on Jl. PandugoVI / 7 Surabaya. This business was established since 2001 and is engaged in baking business. The produced types of cakes: nastar, syringe cake, peanut cake, cheese cake, chocolate cake, bowl cake, various types of bread and various kinds of pudding. The issue of Rahayu micro business includes: a. Production capacity has not fully met demand. b. Need to increase production capacity. Not able to make a business bookkeeping. c. Limited capital. d. Not yet have the ability to market online and have not fulfilled the administrative system. e. Need efficient business planning. The purpose of this activity is: a. To increase motivation, to be able to make clean and halal production. b. To improve the performance of Rahayu Surabaya micro business. The method of carrying out counseling and counseling material includes: a. The principle of cleanliness of production. b. Understanding the principles of sharia-based production cleanliness "i. c. Understand Japanese management principles in the cleanliness of production. d. Work hard. e. Religious spirit in language. Before the test was done, it was expected to occur: a. Increased understanding of hygiene aspects in carrying out production activities which include: understanding aspects of work hygiene, compliance cleanliness, and cleanliness of the work environment. b. Improved Halal aspects which include: Halal use of raw materials for production, halal obtaining tools and their use, and not damaging the environment in production. Keyword: micro business - cleanliness production – halal production
Databáze: OpenAIRE
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