Improving potato drought tolerance through the induction of long-term water stress memory
Autor: | Roberto Quiroz, Philippe Monneveux, Wendy Yactayo, Jose L. Rolando, David A. Ramírez, Victor Mares |
---|---|
Rok vydání: | 2015 |
Předmět: |
Genotype
Drought tolerance Plant Science Priming (agriculture) Biology Antioxidants Genetics medicine Cultivar Dehydration Solanum tuberosum Carbon Isotopes Drought resistance fungi Water stress Temperature food and beverages Humidity General Medicine medicine.disease Adaptation Physiological Droughts Plant Leaves Agronomy Seeds Sunlight Agronomy and Crop Science |
Zdroj: | Plant Science. 238:26-32 |
ISSN: | 0168-9452 |
DOI: | 10.1016/j.plantsci.2015.05.016 |
Popis: | Knowledge of drought tolerance in potato is limited and very little is known about stress memory in this crop. In the present study, long-term stress memory was tested on tuber yield and drought tolerance related traits in three potato varieties (Unica, Désirée and Sarnav) with contrasted yields under water restriction. Seed tubers produced by plants grown under non-restricted (non-primed tubers) and restricted (primed tubers) water conditions were sown and exposed to similar watering treatments. Tuber yield and leaf greenness of plants from primed and non-primed seeds as well as tuber carbon isotope discrimination (Δ(13)C) and antioxidant activity (AA) responses to watering treatments were compared. Higher tuber yield, both under non-restricted and restricted water regimes, was produced by primed Sarnav plants. The decrease of tuber yield and Δ(13)C with water restriction was lower in primed Unica plants. Long-term stress memory consequently appears to be highly genotype-dependent in potato. Its expression in plants originated from primed tubers and facing water restriction seems to be positively associated to the degree of inherent capability of the cultivar to yield under water restriction. However, other effects of priming appear to be genotype-independent as priming enhanced the tuber AA in response to water restriction in the three varieties. |
Databáze: | OpenAIRE |
Externí odkaz: |