Antifungal activity of components used for decontamination of dental prostheses on the growth of Candida albicans
| Autor: | Wilton Wilney Nascimento Padilha, Leopoldina de Fátima Dantas de Almeida, Rebeca Dantas Alves Figueiredo, Maria Luísa de Alencar e Silva Leite, I.c.m. Freire, Yuri Wanderley Cavalcanti, Cíntia de Lima Gouveia |
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| Přispěvatelé: | UFPB - Universidade Federal da Paraíba, Universidade Estadual Paulista (Unesp), Universidade Estadual de Campinas (UNICAMP) |
| Jazyk: | angličtina |
| Rok vydání: | 2014 |
| Předmět: |
food.ingredient
Sodium lcsh:Medicine chemistry.chemical_element descontaminação Products with antimicrobial activity law.invention Microbiology chemistry.chemical_compound food law Candida albicans Agar Food science Produtos com ação antimicrobiana Essential oil Sodium bicarbonate biology lcsh:R General Medicine decontamination Antimicrobial biology.organism_classification Corpus albicans lcsh:RK1-715 chemistry lcsh:Dentistry Sodium hypochlorite |
| Zdroj: | SciELO Repositório Institucional da UNESP Universidade Estadual Paulista (UNESP) instacron:UNESP Revista de Odontologia da UNESP, Volume: 43, Issue: 2, Pages: 137-142, Published: APR 2014 Revista de Odontologia da UNESP v.43 n.2 2014 Revista de Odontologia da UNESP Revista de Odontologia da UNESP, Vol 43, Iss 2, Pp 137-142 |
| Popis: | Introduction: The effectiveness of antimicrobial solutions employed in dental prosthesis decontamination is still uncertain. Aim: To evaluate the antifungal activity of cleaners used in the decontamination of dental prostheses on the growth of Candida albicans. Material and method: The evaluated products were: Corega Tabs(r) (S1), Sodium Hypochlorite 1% (S2), Sodium Bicarbonate 1% (S3), Hydrogen Peroxide 1% (S4), Chlorhexidine Digluconate 0.12% - Periogard (r) (S5), Mouthrinse based on essential oils - Listerine(r) (S6), essential oil from Rosmarinus officinalis (rosemary) at concentrations of 1% (S7) and 2% (S8). The antifungal activity of the products was evaluated by agar diffusion technique and the determination of microbial death curve of samples of C. albicans (ATCC 90028) in concentration 1.5 × 106 CFU/mL. The tests were performed in triplicate and statistical analysis was made by ANOVA Two-Way and Tukey tests, with the confidence level of 95%. Result: The average of the zones of inhibition growth, in millimeters, obtained for the products were: 0.0 (S1), 44.7 (S2), 0.0 (S3), 21.6 (S4), 10.0 (S5), 6.1 (S6), 0.0 (S7) and 2.4 (S8). Considering the determination of microbial death curve, all products showed a statistical difference (p |
| Databáze: | OpenAIRE |
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