Impact of mannanoligo saccharides on performance traits of rainbow trout
| Autor: | M. Markovic, B. Zivkovic, S. Obradovic, M. Sekler, M. Zivkov-Balos, V. Djekic |
|---|---|
| Rok vydání: | 2013 |
| Předmět: |
Protein efficiency ratio
food.ingredient Applied Mathematics General Mathematics Food additive 0402 animal and dairy science Aquatic animal 04 agricultural and veterinary sciences Biology biology.organism_classification mannanoligosaccharides 040201 dairy & animal science Feed conversion ratio rainbow trout Fishery Trout Animal science food production indicators 040102 fisheries 0401 agriculture forestry and fisheries Rainbow trout 14. Life underwater Growth rate Animal nutrition |
| Zdroj: | Biotechnology in Animal Husbandry |
| Popis: | The effect of mannanoligo saccharides (MOS) as a food additive, applied at a concentration of 0.2% (O-I group of fish) and 0.3% (O-II group of fish) on morphometric characteristics and primary production of the Californian trout was investigated. The experiment was conducted on 450 fish divided into three groups with 150 individuals in each group, and lasted 40 days. The analysis of obtained results established the beneficial effect of the applied additives on morphometric parameters of the growth rate of fish, their final mass and final linear dimensions, and their growth, but no statistically significant differences (p> 0,05) were established. The highest body weight and body length of studied groups was achieved by trout of O-II group (118.49 g, 19.59 cm), followed by trout of O-I group (118.04 g, 19.58 cm) and the lowest K-group fish (115.94 g, 19.56 cm). Adding MOS in the feed mixture for trout had a beneficial effect (p> 0.05) in the exercise of lower feed conversion (FC) and better values of main production indicators: condition factor (FC), protein efficiency ratio (PER), the specific rate growth rate (SGR) and production index (PI) compared to the K group of fish that were fed diets without added mannanoligo saccharides. The best results were achieved by O- II fish group, and expressed in relative terms in comparison to the K group of fish: better feed conversion by 5.61%, a better utilization of protein feed value by 5.94%, a higher value of condition factor by 1.73 %, the specific growth rate by 2.26% and a better value of production index by 8.27%. Ispitivan je uticaj mananoligosaharida (MOS) kao aditiva hrane, primenjenog u koncentraciji od 0,2% (O-I grupa riba) i 0,3% (O-II grupa riba) na morfometrijske karakteristike i osnovne proizvodne pokazatelje gajenja kalifornijske pastrmke. Ogled je sproveden na 450 riba podeljenih u tri grupe sa po 150 jedinki u svakoj grupi i trajao je 40 dana. Analizom dobijenih rezultata, ustanovljen je povoljan efekat primenjenog aditiva na morfometrijske pokazatelje tempa rasta riba, kako njihove završne komandne mase i završnih dužinskih mera, tako i njihovog prirasta, ali bez utvrđenih statistički značajnih razlika (p>0,05). Najveću prosečnu telesnu masu i dužinu tela kod ispitavanih grupa, ostvarile su pastrmke O-II grupe (118,49 g i 19,59 cm), zatim pastrmke O-I grupe (118,04 g i 19,58 cm), a najmanju K-grupa riba (115,94 g i 19,56 cm). Dodavanje MOS-a u smeše za ishranu pastrmki je imalo povoljan uticaj (p>0,05) na ostvarivanje niže konverzije hrane (HK) i boljih vrednosti osnovnih proizvodnih pokazatelja: faktora kondicije (FK), koeficijenta proteinske efikasnosti (PER), specifične stope rasta (SGR) i proizvodnog indeksa (PI) u odnosu na ribe K grupe, koje su hranjene smešama bez dodatka mananoligosaharida. Najbolje rezultate su ostvarile ribe O-II grupe, a iskazano u relativnim pokazateljima u odnosu na K grupu riba: bolju konverziju hrane za 5,61%; bolju vrednost iskorišćenja proteina hrane za 5,94%; veću vrednost faktora kondicije za 1,73%; specifične stopa rasta za 2,26% i bolju vrednost proizvodnog indeksa za 8,27%. |
| Databáze: | OpenAIRE |
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