Sources of DNA for studying gene-nutrition interactions

Autor:	N Haites
Rok vydání:	2002
Předmět:	Cancer Research Epidemiology fungi Public Health Environmental and Occupational Health food and beverages Computational biology DNA Neoplasm Biology Oral cavity Polymerase Chain Reaction Diet chemistry.chemical_compound Oncology chemistry Research Design Neoplasms Humans Gene DNA
Zdroj:	European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP). 11(1)
ISSN:	0959-8278
Popis:	IntroductionDNA for studying gene–nutrient or other interactions and for testing hypotheses relating to the causes of human diseases can be obtained from a wide range of tissue types. The main limitation to obtaining DNA is, in fact, the availability of tissue, which can affect the number of cases a
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c1dadf6841e0b86dc932884110572e5 https://pubmed.ncbi.nlm.nih.gov/11917216 Zobrazit plný text záznamu