Revue des modèles numériques de l'écoulement d'air dans la réfrigération des produits alimentaires
| Autor: | J. Moureh, N.J. Smale, Giovanni Cortella |
|---|---|
| Přispěvatelé: | FOOD SCIENCE AUSTRALIA NORTH RYDE AUS, Partenaires IRSTEA, Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA), Génie des procédés frigorifiques (UR GPAN), Centre national du machinisme agricole, du génie rural, des eaux et forêts (CEMAGREF), Ingénierie Procédés Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-AgroParisTech-Conservatoire National des Arts et Métiers [CNAM] (CNAM), UNIVERSITY OF UDINE ITA |
| Jazyk: | angličtina |
| Rok vydání: | 2006 |
| Předmět: |
AIRFLOW PATTERNS
Meteorology business.industry 020209 energy Mechanical Engineering Airflow Refrigeration MODELLING 02 engineering and technology Building and Construction Numerical models Computational fluid dynamics AIRFLOW 020401 chemical engineering FOOD APPLICATION ALIMENTAIRE [SDE]Environmental Sciences 0202 electrical engineering electronic engineering information engineering Environmental science REVIEW TURBULENCE 0204 chemical engineering Process engineering business CFD |
| Zdroj: | International Journal of Refrigeration International Journal of Refrigeration, Elsevier, 2006, 29 (6), pp.911-930 |
| ISSN: | 0140-7007 |
| Popis: | International audience; Temperature homogeneity in most food refrigeration systems is directly governed by the airflow patterns in the system. Numerical modelling of airflow provides an opportunity to develop improved understanding of the underlying phenomena influencing system performance, which can lead to reduced temperature heterogeneity and increased effectiveness and efficiency of refrigeration systems. With the rapid advances in computational power of recent years, the use of Computational Fluid Dynamics (CFD) techniques in this application has become popular. This paper reviews the application of CFD and other numerical modelling techniques to the prediction of airflow in refrigerated food applications including coolstores, transport equipment and retail display cabinets. |
| Databáze: | OpenAIRE |
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