Pteridaceae Fragrant Resource and Bioactive Potential: A Mini-review of Aroma Compounds
| Autor: | Jean-Marie Bessière, Didier Froissard, Alain Fruchier, Vincent Sol, Sylvie Rapior, Bruno Buatois, Sylvie Morel, Françoise Fons |
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| Přispěvatelé: | Centre d’Ecologie Fonctionnelle et Evolutive (CEFE), Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-École pratique des hautes études (EPHE), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut National de la Recherche Agronomique (INRA)-Université Paul-Valéry - Montpellier 3 (UPVM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut de Recherche pour le Développement (IRD [France-Sud]), PEIRENE (PEIRENE), Institut Génomique, Environnement, Immunité, Santé, Thérapeutique (GEIST), Université de Limoges (UNILIM)-Université de Limoges (UNILIM), Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM), Institut de Recherche pour le Développement (IRD [France-Sud])-Centre National de la Recherche Scientifique (CNRS)-École pratique des hautes études (EPHE)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Paul-Valéry - Montpellier 3 (UM3), Université Paul-Valéry - Montpellier 3 (UPVM)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-École Pratique des Hautes Études (EPHE), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD [France-Sud])-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro) |
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
0106 biological sciences
Nonanal [SDV]Life Sciences [q-bio] Plant Science 01 natural sciences Mini review chemistry.chemical_compound Adiantum Linalool Drug Discovery Botany [CHIM]Chemical Sciences Botanical garden Aroma ComputingMilieux_MISCELLANEOUS 2. Zero hunger Pharmacology biology General Medicine biology.organism_classification 0104 chemical sciences 010404 medicinal & biomolecular chemistry Adiantum pedatum Complementary and alternative medicine chemistry Pteridaceae [SDE]Environmental Sciences 010606 plant biology & botany |
| Zdroj: | Natural Product Communications Natural Product Communications, SAGE Publications, 2018, 13 (5), pp.651-655. ⟨10.1177/1934578X1801300531⟩ Natural Product Communications, 2018, 13 (5), pp.651-655. ⟨10.1177/1934578X1801300531⟩ |
| ISSN: | 1934-578X 1555-9475 |
| DOI: | 10.1177/1934578X1801300531⟩ |
| Popis: | Seven ferns of Pteridaceae, grown in a botanical garden or wild, harvested in France were investigated for their Volatile Organic Compounds (VOC) profile using GC-MS: Adiantum pedatum L., Adiantum peruvianum Klotzsch, Anogramma leptophylla (L.) Link, Cheilanthes maderensis Lowe, Cryptogramma crispa (L.) R. Br., Pteris cretica L. and Pteris vittata L. Fifty-three VOC biosynthesized from lipidic, shikimic, terpenic and carotenoid pathways were identified. The two Adiantum species show different VOC composition. The main linalool (10.8%) in A. pedatum has several biological activities of great interest. This Maidenhair fern contains the highest proportion (57.9%) of isoprenoid flavor precursors, i.e., ionone derivatives with various scent notes. The two major odorant unsaturated hexenoic acids derivatives of A. peruvianum are used as flavouring agents. Anogramma leptophylla concentrates 6-methoxymellein (71.5%), a bitter phytoallexin which contributes to stress or pathogen resistance. Cheilanthes maderensis produces mainly coumarin (89%) and vanillin (3.5%) with a low odor detection threshold, both used in perfumery and cosmetic industry or as flavouring agent and drug additives. Cryptogramma crispa accumulates a broad-spectrum of carotenoid derivatives (52.1%) and three major shikimic derivatives: the spicy 4-vinylguaiacol (flavouring agent), the floral phenylethanal and benzyl alcohol with floral, balsamic scent. Pteris cretica accumulates mostly furan derivatives, i.e., 5-hydroxymethylfurfural (33.2%) and 3-hydroxy-2,3-dihydromaltol (18.3%) used as food and beverage additives with caramel or roasty flavour and also found in fortified wines, toasty or heat-treated foods. Pteris vittata produces predominantly shikimic derivatives applied in perfumery and food industries as benzaldehyde (26%, with almond scent), benzyl alcohol (22%, floral fruity balsamic scent), nonanal (19.8% cucumber note) and phenylethanal (11%; floral note). Pteridaceae resources are of great interest as a reservoir of odorous and bioactive compounds. |
| Databáze: | OpenAIRE |
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