Additional file 2: of Associations of dietary phytosterols with blood lipid profiles and prevalence of obesity in Chinese adults, a cross-sectional study

Autor:	Yan-Chuan Li, Chun-Long Li, Li, Rui, Chen, Yang, Zhang, Meng, Pan-Pan Guo, Shi, Dan, Ji, Xiao-Ning, Ren-Nan Feng, Sun, Chang-Hao
Rok vydání:	2018
DOI:	10.6084/m9.figshare.5995600.v1
Popis:	Table S1. The phytosterols contents in commonly consumed foods of China. (DOCX 19Â kb)
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ba7a1b77551fc47427eec781292a616 Zobrazit plný text záznamu