Contamination of free-range ducks by chlordecone in Martinique (French West Indies): A field

Autor: Florence Clostre, Christophe Dalibard, Jean-Marie Liabeuf, Magalie Lesueur-Jannoyer, Anaïs Lavigne, Stefan Jurjanz, Catherine Jondreville
Přispěvatelé: Unité de Recherches Animal et Fonctionnalités des Produits Animaux (URAFPA), Institut National de la Recherche Agronomique (INRA)-Université de Lorraine (UL), Direction de l'Alimentation, de l'Agriculture et de la Fôret de Martinique (DAAF Martinique), Fonctionnement agroécologique et performances des systèmes de cultures horticoles (UPR HORTSYS), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Fonctionnement agroécologique et performances des systèmes de cultures horticoles (Cirad-Persyst-UPR 103 HORTSYS), Département Performances des systèmes de production et de transformation tropicaux (Cirad-PERSYST), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)
Jazyk: angličtina
Rok vydání: 2014
Předmět:
Insecticides
Maximum Residue Limit
Dimocarpus longan
Desmodium
[SDV]Life Sciences [q-bio]
Détoxification
H02 - Pesticides
010501 environmental sciences
Chrysophyllum cainito
01 natural sciences
Toxicité par ingestion
Soil
Grazing
Ingestion
Waste Management and Disposal
2. Zero hunger
0303 health sciences
Toxicité du sol
biology
Ecology
Chemistry
Chaîne alimentaire
Sol pollué
Contamination
Pollution
Ducks
Psidium guajava
Chlordecone
Q03 - Contamination et toxicologie alimentaires
Environmental Pollutants
Orchard
Martinique
P02 - Pollution
Depuration
Environmental Monitoring
Environmental Engineering
West Indies
Pollution par l'agriculture
Duck
03 medical and health sciences
Animal science
Animals
Environmental Chemistry
Dry matter
Contamination chimique
030304 developmental biology
0105 earth and related environmental sciences
P36 - Érosion
conservation et récupération des sols

L01 - Élevage - Considérations générales
Canard de Barbarie
biology.organism_classification
13. Climate action
Chlordécone
Zdroj: Science of the Total Environment
Science of the Total Environment, Elsevier, 2014, 493, pp.336-341. ⟨10.1016/j.scitotenv.2014.05.083⟩
ISSN: 0048-9697
1879-1026
Popis: International audience; The former use of chlordecone (CLD) in the French West Indies has resulted in long-term pollution of soils and subsequently of food chains. In contaminated areas, free-range ducks used to control weeds in orchards may be exposed to CLD through polluted soil ingestion. The question arises whether they may be consumed. Muscovy ducks were raised on a guava orchard planted on a soil moderately contaminated (410 mu g CLD/kg dry matter). Ducks were raised indoor up to 6 weeks of age and allowed to range freely outdoors thereafter. Twenty-nine females were sequentially slaughtered by groups of 2 to 5 ducks, after 4, 16, 19, 22 or 26 weeks spent in the orchard or after 16-17 weeks in the orchard followed by 3, 6 or 9 weeks in a closed shelter for depuration. CLD concentration increased from 258 to 1051,96 to 278,60 to 169 and 48 to 145 mu g/kg fresh matter (FM) as the exposure through grazing increased from 4 to 22 weeks, in liver, abdominal fat and leg with and without skin, respectively. Eggs collected in the orchard contained up to 1001 mu g CLD/kg FM. All these values exceeded the Maximum Residue Limit (MRL) of 20 mu g/kg FM. CLD concentration in all tissues was divided by around 10 within the 9-week confinement period. Despite this quite rapid decontamination, it is estimated that 12-13 weeks would be required to achieve the MRL in liver and in eggs, and 5-6 weeks in leg muscle. Such durations would be too long in practice. Thus, the consumption of products from free-range ducks should be avoided, even in areas mildly contaminated with CLD.
Databáze: OpenAIRE