Plant lipid binding proteins: Properties and applications
| Autor: | Khalil Elmorjani, Didier Marion, Bénédicte Bakan |
|---|---|
| Přispěvatelé: | Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA) |
| Jazyk: | angličtina |
| Rok vydání: | 2007 |
| Předmět: |
0106 biological sciences
LIPID TRANSFER PROTEIN [SDV.BIO]Life Sciences [q-bio]/Biotechnology Bioengineering Biology 01 natural sciences Applied Microbiology and Biotechnology Beverages 03 medical and health sciences Anti-Infective Agents Lipid binding Humans Plant Physiological Phenomena 030304 developmental biology Plant Proteins 2. Zero hunger 0303 health sciences PUROINDOLINE Binding protein food and beverages Lipid Metabolism Biochemistry Food Seeds lipids (amino acids peptides and proteins) Heterologous expression PROTEINE DE TRANSFERT DE LIPIDE Carrier Proteins Edible Grain Plant lipid transfer proteins Food Hypersensitivity 010606 plant biology & botany Biotechnology |
| Zdroj: | Biotechnology Advances Biotechnology Advances, Elsevier, 2007, 25 (2), pp.195-197. ⟨10.1016/j.biotechadv.2006.11.003⟩ |
| ISSN: | 0734-9750 |
| DOI: | 10.1016/j.biotechadv.2006.11.003⟩ |
| Popis: | International audience; Lipid transfer proteins (LTP) and puroindolines are abundant lipid binding proteins of plant seeds. While LTP are ubiquitous plant proteins, puroindolines are only found in the seeds of plants from the Triticae and Avenae tribes. These proteins display a similar overall folding pattern but different lipid binding properties. The unique and diverse biological and technological functions of LTPs and puroindolines are closely related to their structural and lipid binding properties. These proteins are attractive to improve the agronomic performances and food quality of crops. Heterologous expression and genetic engineering should allow industrial production and enlarge applications of these lipid binding proteins. |
| Databáze: | OpenAIRE |
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