The effect of different dietary levels of dl-methionine and dl-methionine hydroxy analogue on the antioxidant and immune status of young turkeys

Autor:	Katarzyna Ognik, Jan Jankowski, Zenon Zduńczyk, Magdalena Kubińska, Anna Czech, Jerzy Juśkiewicz
Rok vydání:	2017
Předmět:	0301 basic medicine Turkeys medicine.medical_specialty Antioxidant medicine.medical_treatment Biology Antioxidants 03 medical and health sciences chemistry.chemical_compound Methionine Immune system Internal medicine medicine Animals DL-methionine Immune status General Veterinary fungi 0402 animal and dairy science food and beverages 04 agricultural and veterinary sciences General Medicine Animal Feed 040201 dairy & animal science Immunity Innate Diet 030104 developmental biology Endocrinology chemistry Dietary Supplements Female Animal Science and Zoology
Zdroj:	Archives of Animal Nutrition. 71:347-361
ISSN:	1477-2817 1745-039X
Popis:	The hypothesis postulating that the antioxidant and immunological effects of dietary methionine (Met) in young turkeys (1-8 weeks of age) can be differentiated by level and source of Met was investigated in this study. A total of 544 female Hybrid Converter turkeys were divided into four groups and fed diets in which Met content was tailored through supplementation with dl-methionine (dl-Met) or dl-methionine hydroxy analogue (MHA) to levels recommended by NRC (1994) (Groups dl-Met
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b632ce80f1f7c9d231f5c94a2362ffa https://doi.org/10.1080/1745039x.2017.1352328 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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