Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health: (Revision 1)

Autor: Inge Mangelsdorf, Kristina Pentieva, Monika Neuhäuser-Berthold, Silvia Valtueña Martínez, Harry J McArdle, Dominique Turck, Henk Van Loveren, John (Sean) J. Strain, Marco Vinceti, Peter Willatts, Alfonso Siani, Daniel Tomé, Susan J. Fairweather-Tait, Barbara Burlingame, Martin Stern, Anders Sjödin, Leng Heng, Tara Dean, Androniki Naska, Karen Ildico Hirsch-Ernst, Ambroise Martin, Yolanda Sanz, Jean-Louis Bresson, Grażyna Nowicka, Marina Heinonen
Jazyk: angličtina
Rok vydání: 2018
Předmět:
Zdroj: EFSA Journal 16 (2018). doi:10.2903/j.efsa.2018.5136
info:cnr-pdr/source/autori:Turck, Dominique; Bresson, Jean-Louis; Burlingame, Barbara; Dean, Tara; Fairweather-Tait, Susan; Heinonen, Marina; Hirsch-Ernst, Karen Ildico; Mangelsdorf, Inge; McArdle, Harry J.; Naska, Androniki; Neuhauser-Berthold, Monika; Nowicka, Grazyna; Pentieva, Kristina; Sanz, Yolanda; Sjodin, Anders; Stern, Martin; Tome, Daniel; Van Loveren, Henk; Vinceti, Marco; Willatts, Peter; Martin, Ambroise; Strain, John Joseph; Heng, Leng; Martinez, Silvia Valtuena; Siani, Alfonso/titolo:Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health: (Revision 1)/doi:10.2903%2Fj.efsa.2018.5136/rivista:EFSA Journal/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume:16
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) & Sjödin, A M 2018, ' Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health (Revision 1) : (Guidance) ', E F S A Journal, vol. 16, no. 1, 5136 . https://doi.org/10.2903/j.efsa.2018.5136
DOI: 10.2903/j.efsa.2018.5136
Popis: EFSA asked the Panelon Dietetic Products, Nutrition and Allergies (NDA) to update the guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health published in 2011. The update takes into accounts experiences gained with evaluation of additional health claim applications related to antioxidants, oxidative damage and cardiovascular health, and the information collected from a Grant launched in 2014. This guidance is intended to assist applicants in preparing applications for the authorisation of health claims related to the antioxidants, oxidative damage and cardiovascular health. The document was subject to public consultation (from 12 July to 3 September 2017). This document supersedes the guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health published in 2011. It is intended that the guidance will be further updated as appropriate in the light of experience gained from the evaluation of health claims. (c) 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Databáze: OpenAIRE