Urea as an Extender of Protein When Fed to Lambs

Autor:	H. M. Briggs, A. E. Darlow, V. G. Heller, Willis D. Gallup
Rok vydání:	1948
Předmět:	Nitrogen balance Sheep Extender General Medicine Metabolism law.invention Cottonseed chemistry.chemical_compound Animal science chemistry Biochemistry law Genetics Urea Hay Animals Animal Science and Zoology Composition (visual arts) Dry matter Sheep Domestic Food Science
Zdroj:	Journal of Animal Science. 7:35-40
ISSN:	1525-3163 0021-8812
DOI:	10.2527/jas1948.7135
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ab96d42f9a96573e43d708e76a9c8c4 https://doi.org/10.2527/jas1948.7135 Zobrazit plný text záznamu