Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids

Autor:	Marluci Palazzolli Silva, Milena Martelli-Tosi, Adna Prado Massarioli, Priscilla Siqueira Melo, Severino Matias Alencar, Carmen S. Favaro-Trindade
Rok vydání:	2022
Předmět:	TRATO GASTROINTESTINAL Food Science
Zdroj:	Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aa7f92960800c1cd082f44a17e21123 Zobrazit plný text záznamu