EFFECT OF DIFFERENT PRE-TREATMENTS ON DRYING OF RAINBOW TROUT

Autor:	Özlem Gökçe Kocabay, Osman Ismail
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	Pre treatment Engineering Chemical Blanching Moisture ratio Mühendislik Kimya chemistry.chemical_compound Rainbow trout hot air drying pre-treatment Animal science chemistry Air temperature Rainbow trout Citric acid Fillet (mechanics) Water content
Zdroj:	Volume: 9, Issue: 1 688-695 Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
ISSN:	2564-6605
Popis:	Impacts of different pre-treatment (citric acid, blanching and salt water dipping) and drying circumstances on Rainbow trout ( Oncorhynchus mykiss ) fillet samples at the cabinet laboratory type dryer was analyzed. Drying tests were carried out at 40, 50 and 60°C, respectively. According to the obtained conclusions the moisture content was considerably affected by the pre-treatment type and drying air temperature. When compared the drying times of Rainbow trout fillet samples, it was observed that blanched>citric acid>salted ³ natural. The drying data for the moisture ratio versus time was fitted to 4 different thin-layer models. The best fit for the simulated drying models was specified by use of the highest determination of coefficient value (R 2 ), the lowest reduced chi-square ( χ 2 ) value and the lowest root mean square error (RMSE). The Midilli et al. model was found out as the most appropriate model in explicating the drying properties of Rainbow trout fillets.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a58a927a830a1cc08d9ad39a29bd2a6 https://dergipark.org.tr/tr/pub/ngumuh/issue/52170/569239 Zobrazit plný text záznamu