| Autor: |
Inostroza-Nieves, Yaritza, Valentin-Berrios, Shirley, Vega, Christopher, Prado, Gregory N., Luciano-Montalvo, Claribel, Romero, José R., Rivera, Alicia |
| Rok vydání: |
2022 |
| DOI: |
10.6084/m9.figshare.19549748 |
| Popis: |
Additional file 1: Supplementary Figure 1. Typical fingerprinting chromatogram of S. jambos extract. Eight peaks were selected for the quality control of the S. jambos extract. Gallic acid and Rutin were identified using retention times of standards. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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