Impact of aqueous and organic extracts of Rhodobryum roseum on inhibition of fungal and bacterial growth
Autor: | D. R. Khanna, Kajal S. Rathore, Shivom Singh |
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Rok vydání: | 2020 |
Předmět: |
0106 biological sciences
organic and aqueous extract Fungus Bacterial growth 01 natural sciences moss inhibitory concentration chemistry.chemical_compound 0404 agricultural biotechnology Acetone microbicidal and pathogens GE1-350 Petroleum ether Food science Ethanol biology food and beverages Rhodobryum roseum 04 agricultural and veterinary sciences Antimicrobial biology.organism_classification 040401 food science Environmental sciences chemistry Methanol Bacteria 010606 plant biology & botany |
Zdroj: | Environment Conservation Journal, Vol 21, Iss 1&2 (2020) |
ISSN: | 2278-5124 0972-3099 |
DOI: | 10.36953/ecj.2020.211219 |
Popis: | Mosses have been known for millennia and highly esteemed all over the world as the rich source of bioactive compounds. The research targets on evolution of microbicidal potentialities of Rhodobryum roseum (extract) used against selected fungus (X. oryzae pv oryzae, S. enteric, P. multocida and M. plutonius) and bacteria (R. solani, S. rolfsii, F. oxysporum and T. indica) to assay antimicrobial activity. Impact of aqueous and undertaken organic viz., ethanol, acetone, choloform, petroleum ether, methanol extract of R. roseum, at varied concentrations and at different time intervals were examined against the growth of bacteria and fungus. All the aqueous extracts were proved to be infective against all the tested pathogens. The antimicrobial potential of six extracts was screened against undertaken bacteria and fungi using micro broth dilution assay. Out of the six (diverse organic and aqueous) extract of R. roseum in ethanol and acetone showed maximum inhibitory activity in S. rolfsii with the MIC value of 5.00 (µg/ml), along with MFC value of 6.25 (µg/ml) in acetone extract and the value of MBC was recorded utmost in X. oryzae with value 3.00 (µg/ml) extracted in ethanol. Over all, the organic extract of R. roseum has potent antimicrobial activity and could be possible source of lead molecules considered for the future development of microbicidal agent. |
Databáze: | OpenAIRE |
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