Effect of citrus waste on blood parameters of broiler birds with and without cocktail of enzymes
| Autor: | Devi Prasad Behera, C K Singh, A.P.S. Sethi, Udeybir Singh, Manju Wadhwa |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
Antioxidant
Globulin 040301 veterinary sciences medicine.medical_treatment Veterinary medicine antioxidant levels SF1-1100 0403 veterinary science Lipid peroxidation chemistry.chemical_compound Animal science SF600-1100 medicine cocktail of enzymes chemistry.chemical_classification General Veterinary biology Triglyceride Vitamin C Vitamin E Glutathione peroxidase 0402 animal and dairy science Broiler 04 agricultural and veterinary sciences 040201 dairy & animal science Animal culture lipid profile liver and kidney function test chemistry biology.protein citrus waste Research Article |
| Zdroj: | Veterinary World, Vol 12, Iss 4, Pp 483-488 (2019) Veterinary World |
| ISSN: | 2231-0916 0972-8988 |
| Popis: | Aim: This study aimed to assess the effect of different levels of citrus waste (CW) with or without enzyme cocktail on blood profile of broilers. Materials and Methods: CW was sun-dried and grounded to powder CW. 256-day-old birds were distributed into eight groups; control (C), CW-supplemented diets (2.5% CW, 5.0% CW, and 7.5% CW), enzyme (E) cocktail supplemented diets (CE, 2.5% CWE, 5.0% CWE, and 7.5% CWE). The diets were fed during starter (0-14 days), grower (15-21 days), and finisher (22-42 days) phases. Blood was collected from the wing vein from four birds per treatment. Serum was separated out after centrifugation and stored at −20°C until further analysis. The samples were analyzed for liver function test (glucose, total protein [TP], albumin [ALB], and globulin), lipid profile (cholesterol and triglyceride), kidney function test (alanine aminotransferase, aspartate aminotransferase [AST], blood urea nitrogen [BUN], and creatinine), and antioxidant levels (catalase, superoxide dismutase [SOD], lipid peroxidation [LPx], glutathione peroxidase [GPx], glutathione [GSH], and Vitamins E and C). Results: Blood profile data revealed that supplementation of CW showed no effect on TP, ALB, globulin, and BUN levels. Plasma cholesterol, triglyceride, and AST levels decreased linearly with an increase in the levels of CW in the diet. Catalase and SOD activity increased non-significantly with an increase in inclusion level of CW in the diets. LPx, GPx, and GSH activities decreased (p≤0.05) up to 5% CW-fed groups. Vitamin E and C activity were found to be highest (p≤0.05) in birds fed with diet supplemented with 5% CW. GPx and GSH activities and serum Vitamin C levels were observed to be highest (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|