Ten years post-GAO assessment, FDA remains uninformed of potentially harmful GRAS substances in foods
| Autor: | Cameron Faustman, Nicole Negowetti, Daniel Aaron, Emily Broad Leib |
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| Rok vydání: | 2020 |
| Předmět: |
Social Responsibility
0303 health sciences food.ingredient United States Food and Drug Administration 030309 nutrition & dietetics business.industry Food additive 04 agricultural and veterinary sciences General Medicine Public administration Food safety 040401 food science Government accountability United States Industrial and Manufacturing Engineering 03 medical and health sciences 0404 agricultural biotechnology food Government Food Industry Food Additives Business Food Science |
| Zdroj: | Critical Reviews in Food Science and Nutrition. 61:1260-1268 |
| ISSN: | 1549-7852 1040-8398 |
| DOI: | 10.1080/10408398.2020.1756217 |
| Popis: | It has been approximately 10 years since the Government Accountability Office (GAO) published its report to Congress entitled, FDA Should Strengthen Its Oversight of Food Ingredients Determined to ... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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