Rice protein ameliorates the progression of diabetic nephropathy in Goto–Kakizaki rats with high-sucrose feeding
| Autor: | Noriaki Iino, Takehisa Kumagai, Shinobu Fujimura, Motoni Kadowaki, Reiko Watanabe, Akihiko Saito, Masatoshi Kubota, Hideyuki Kabasawa |
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| Rok vydání: | 2013 |
| Předmět: |
Male
medicine.medical_specialty Renal cortex Medicine (miscellaneous) Type 2 diabetes Kidney Diabetic nephropathy Excretion chemistry.chemical_compound Dietary Sucrose Internal medicine Diabetes mellitus medicine Albuminuria Animals Diabetic Nephropathies Rats Wistar Triglycerides Plant Proteins Creatinine Nutrition and Dietetics Adiponectin business.industry Caseins Oryza Rats Inbred Strains medicine.disease Rats Cholesterol Endocrinology medicine.anatomical_structure Diabetes Mellitus Type 2 chemistry Disease Progression Alkaline phosphatase Dietary Proteins business |
| Zdroj: | British Journal of Nutrition. 110:1211-1219 |
| ISSN: | 1475-2662 0007-1145 |
| Popis: | The effect of rice protein (RP) on diabetic nephropathy in non-obese, spontaneous type 2 diabetic Goto–Kakizaki (GK) rats was investigated. GK rats at 7 weeks of age were fed 20 % RP or casein (C) in standard or high-sucrose diets for 10 weeks. Plasma total cholesterol, TAG, alkaline phosphatase (ALP), adiponectin, creatinine and urinary albumin excretion (UAE) were measured and renal histology was evaluated. Compared with C, RP lowered plasma TAG and improved plasma adiponectin levels in GK rats fed the standard diet (PPPP |
| Databáze: | OpenAIRE |
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