| Autor: |
Szatmári, Ágnes, Móricz, Ágnes M., Schwarczinger, Ildikó, Nagy, Judit Kolozsváriné, Alberti, Ágnes, Pogány, Miklós, Bozsó, Zoltán |
| Rok vydání: |
2021 |
| DOI: |
10.6084/m9.figshare.14313844 |
| Popis: |
Additional file 3. LC–mass spectrometry analysis of the AS MIX reaction in a time course experiment. Relative quantity of AS and new compounds in the reaction mixtures containing 50 μM acetosyringone, 50 μM H2O2, and 0.72 U/ml horseradish peroxidase, and control mixtures from which H2O2 or horseradish peroxidase was omitted. Reaction mixtures were tracked through 180 min using HPLC-MS. Compounds are denoted by to their m/z values. Abbreviations: AS: acetosyringone, POX: horseradish peroxidase |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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