A Glance at… Broccoli, glucoraphanin, and sulforaphane

Autor:	Michael J. Glade, Michael M. Meguid
Rok vydání:	2015
Předmět:	Glucoraphanin Nutrition and Dietetics Endocrinology Diabetes and Metabolism Glucosinolates Anti-Inflammatory Agents Brassica Antioxidants Diet chemistry.chemical_compound Glucose chemistry Isothiocyanates Sulfoxides Imidoesters Oximes Humans Food science Sulforaphane
Zdroj:	Nutrition. 31:1175-1178
ISSN:	0899-9007
DOI:	10.1016/j.nut.2015.03.003
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::299c2e8c374a02c72accf8ee3ca1f15f https://doi.org/10.1016/j.nut.2015.03.003 Zobrazit plný text záznamu Full Text from ScienceDirect