Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities - United States, April-May 2020
| Autor: | Michelle A, Waltenburg, Tristan, Victoroff, Charles E, Rose, Marilee, Butterfield, Rachel H, Jervis, Kristen M, Fedak, Julie A, Gabel, Amanda, Feldpausch, Eileen M, Dunne, Connie, Austin, Farah S, Ahmed, Sheri, Tubach, Charles, Rhea, Anna, Krueger, David A, Crum, Johanna, Vostok, Michael J, Moore, George, Turabelidze, Derry, Stover, Matthew, Donahue, Karen, Edge, Bernadette, Gutierrez, Kelly E, Kline, Nichole, Martz, James C, Rajotte, Ernest, Julian, Abdoulaye, Diedhiou, Rachel, Radcliffe, Joshua L, Clayton, Dustin, Ortbahn, Jason, Cummins, Bree, Barbeau, Julia, Murphy, Brandy, Darby, Nicholas R, Graff, Tia K H, Dostal, Ian W, Pray, Courtney, Tillman, Michelle M, Dittrich, Gail, Burns-Grant, Sooji, Lee, Alisa, Spieckerman, Kashif, Iqbal, Sean M, Griffing, Alicia, Lawson, Hugh M, Mainzer, Andreea E, Bealle, Erika, Edding, Kathryn E, Arnold, Tomas, Rodriguez, Sarah, Merkle, Kristen, Pettrone, Karen, Schlanger, Kristin, LaBar, Kate, Hendricks, Arielle, Lasry, Vikram, Krishnasamy, Henry T, Walke, Dale A, Rose, Margaret A, Honein, Max, Zarate-Bermudez |
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| Rok vydání: | 2020 |
| Předmět: |
Adult
Male Health (social science) Meat Epidemiology Health Toxicology and Mutagenesis media_common.quotation_subject Pneumonia Viral Psychological intervention Ethnic group 01 natural sciences Poultry Disease Outbreaks 03 medical and health sciences 0302 clinical medicine Health Information Management Hygiene Environmental health Pandemic Medicine Animals Humans 030212 general & internal medicine Food-Processing Industry Full Report 0101 mathematics Pandemics media_common business.industry 010102 general mathematics Outbreak COVID-19 General Medicine Poultry farming Middle Aged Health equity United States Occupational Diseases Aggregate data Female business Coronavirus Infections |
| Zdroj: | Morbidity and Mortality Weekly Report |
| ISSN: | 1545-861X |
| Popis: | Meat and poultry processing facilities face distinctive challenges in the control of infectious diseases, including coronavirus disease 2019 (COVID-19) (1). COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect large numbers of persons. Assessment of COVID-19 cases among workers in 115 meat and poultry processing facilities through April 27, 2020, documented 4,913 cases and 20 deaths reported by 19 states (1). This report provides updated aggregate data from states regarding the number of meat and poultry processing facilities affected by COVID-19, the number and demographic characteristics of affected workers, and the number of COVID-19-associated deaths among workers, as well as descriptions of interventions and prevention efforts at these facilities. Aggregate data on confirmed COVID-19 cases and deaths among workers identified and reported through May 31, 2020, were obtained from 239 affected facilities (those with a laboratory-confirmed COVID-19 case in one or more workers) in 23 states.* COVID-19 was confirmed in 16,233 workers, including 86 COVID-19-related deaths. Among 14 states reporting the total number of workers in affected meat and poultry processing facilities (112,616), COVID-19 was diagnosed in 9.1% of workers. Among 9,919 (61%) cases in 21 states with reported race/ethnicity, 87% occurred among racial and ethnic minority workers. Commonly reported interventions and prevention efforts at facilities included implementing worker temperature or symptom screening and COVID-19 education, mandating face coverings, adding hand hygiene stations, and adding physical barriers between workers. Targeted workplace interventions and prevention efforts that are appropriately tailored to the groups most affected by COVID-19 are critical to reducing both COVID-19-associated occupational risk and health disparities among vulnerable populations. Implementation of these interventions and prevention efforts† across meat and poultry processing facilities nationally could help protect workers in this critical infrastructure industry. |
| Databáze: | OpenAIRE |
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