Evaluation of acrylamide‐removing properties of bacterial consortia under simulated gastrointestinal conditions
| Autor: | Lourdes Santiago-López, Hugo S. Garcia, Adrián Hernández-Mendoza, Margarita Torres-Gregorio, Aarón F. González-Córdova, Belinda Vallejo-Cordoba |
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| Rok vydání: | 2021 |
| Předmět: |
030309 nutrition & dietetics
Lactobacillus fermentum Drug Evaluation Preclinical Models Biological law.invention 03 medical and health sciences chemistry.chemical_compound Probiotic 0404 agricultural biotechnology law Humans Food science Bifidobacterium Acrylamide 0303 health sciences Microbial Viability Nutrition and Dietetics Bacteria biology Strain (chemistry) Probiotics food and beverages 04 agricultural and veterinary sciences biology.organism_classification 040401 food science Gastrointestinal Microbiome Gastrointestinal Tract Lactobacillus Streptococcus salivarius chemistry Bacillus coagulans Agronomy and Crop Science Food Science Biotechnology |
| Zdroj: | Journal of the Science of Food and Agriculture. 101:5049-5055 |
| ISSN: | 1097-0010 0022-5142 |
| Popis: | Previous studies have demonstrated the acrylamide-removing properties of probiotic monocultures; however, potential advantages of consortia over monocultures in reducing the dietary exposure to acrylamide have not been proven. Hence this work aims to assess the acrylamide (AA)-binding properties of bacterial consortia, consisting of either probiotic strains and / or representative bacteria of duodenal microbiota, exposed to simulated gastrointestinal conditions (SGC). The AA binding capacity of ten probiotic strains (PS) and six duodenal strains (NDS) was evaluated under different conditions; then, three different consortia (PS, NDS, and PS + NDS) were assessed under SGC.Among individual PS, Bacillus coagulans GBI-30, Lactobacillus fermentum J23, L. pentosus J37 and J24, and L. casei Shirota, exhibited the highest AA-binding capacity (80-87%), while Bifidobacterium catenulatun ATCC27676, Streptococcus salivarius subsp. thermophilus ATCC19258, and S. gallolyticus ATCC9809 were the best (ca. 68%) NDS monocultures. Probiotic strain consortia showed higher (P 0.05) AA binding capacity ( 90%) than monoculture bacteria. Conversely, individual NDS cultures displayed higher (P 0.05) binding capacity than NDS consortia (60%). A significant reduction (P 0.05) in AA removal capacity was observed when consortia were exposed to SGC, PS consortia being the most effective (60% removal).These results suggest that consortia of specific PS could play an important role in reducing the intestinal availability of acrylamide. © 2021 Society of Chemical Industry. |
| Databáze: | OpenAIRE |
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