Replacement of fishmeal with corn gluten meal in feeds for juvenile rainbow trout (Oncorhynchus mykiss) does not affect oxygen consumption during forced swimming
Autor: | Siqin Gerile, Juhani Pirhonen |
---|---|
Rok vydání: | 2017 |
Předmět: |
0301 basic medicine
Aquatic Science Biology Acclimatization swimming respirometer 03 medical and health sciences Animal science Fish meal Predatory fish ruokinta salmonids protein sources Juvenile metabolic rate kalatiede lohikalat salmon 04 agricultural and veterinary sciences Fishery fishmeal replacement 030104 developmental biology Plant protein 040102 fisheries Respirometer ta1181 0401 agriculture forestry and fisheries Rainbow trout Corn gluten meal |
Zdroj: | Aquaculture. 479:616-618 |
ISSN: | 0044-8486 |
Popis: | We compared oxygen consumption (MO 2 , mg/kg/h) of c. 80 g rainbow trout ( Oncorhynchus mykiss ) in an intermittent-flow swim respirometer at 15 °C. Before the tests the fish were grown in flow through tanks (15 °C) with either fishmeal (FM) or corn gluten meal (CGM) based diets (c. 52% protein) for a period of 3–4.5 months. Ten individuals from both treatment groups were fasted for 48 h before the swim test, which consisted of 18 loops of 210 s over three different periods: acclimation period (6 loops at 0.5 body lengths per s, BL/s), exercise period (8 loops at increased speed from 1 to 2.5 BL/s with recovery loops at 0.5 BL/s), and a recovery period (four loops at 0.5 BL/s). We did not observe significant differences in MO 2 between the two groups at any of the three measurement periods (repeated measures-Anova). The maximum (mean ± SE) MO 2 values, measured during the last exercise period at 2.5 BL/s, did not differ significantly between the treatments: 404 ± 18.7 mg/kg/h and 427 ± 50.6 mg/kg/h in FM and CGM groups, respectively. Our result supports an earlier finding that origin of the protein does not affect MO 2 during swimming in salmonids. This is the first report of the effect of a plant protein on MO 2 of a carnivorous fish during forced swimming, and these data lend support to further development of sustainable diets to replace fishmeal with plant proteins. |
Databáze: | OpenAIRE |
Externí odkaz: |