In-vitro Digestibility Methods and Factors Affecting Minerals Bioavailability : A Review

Autor:	Anita R. Linnemann, Marius Affonfere, Finagnon Toyi Kévin Fassinou, F.J. Chadare, Kwaku G. Duodu
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	promoter business.industry General Chemical Engineering Bioaccessibility dialysability in vitro Biology Micronutrient Biotechnology Bioavailability Food Quality and Design Assessment methods business bioavailability Food Science VLAG
Zdroj:	Food Reviews International 39 (2023) 2 Food Reviews International, 39(2), 1014-1042
ISSN:	8755-9129
Popis:	Micronutrient deficiencies are known to affect many people worldwide. Among the factors contributing to this situation, the poor bioavailability of foods micronutrients is key. This review aims at highlighting the factors affecting minerals bioavailability and their assessment methods. The numeric approach was used during data collection. The results show that the bioavailability of minerals is key to assess the amount that is released for body metabolism. Different factors including inhibitors and promoters affect their bioavailability. There are different methods to assess the digestibility of minerals, which generally involve oral, gastric, and intestinal phases.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::293a448e023470e2b1cf8079f1788c1b https://research.wur.nl/en/publications/in-vitro-digestibility-methods-and-factors-affecting-minerals-bio Zobrazit plný text záznamu