| Popis: |
First paragraph: Wild meat has long been used as a source of food and income by many communities across the tropics (Ingram et al., 2021). Recently, however, growing human populations and increasing commercial trade to urban markets have driven up demand and prices for wild meat products and led to unsustainable levels of wildlife harvesting in many places (Coad et al., 2019). Overexploitation of wildlife has been linked to significantly reduced wildlife populations (Benítez-López et al., 2017) and increased extinction risk for many medium and large-bodied species (Dirzo et al., 2014). The loss of these species poses food and income security risks for those dependent on wild meat for livelihoods (Ingram, 2020), disproportionately impacting the poorest households whose reliance on the resource is greatest (Nielsen et al., 2018). Despite the clear need to manage unsustainable wild meat harvesting to protect wildlife and the ecosystems they live in, management is poor in many areas, and in others, absent (Ingram et al., 2021; Wicander & Coad, 2018). |
Plný text