Functional foods and strategies contrasting bacterial adhesion
| Autor: | Pietro Canepari, Luigi Vezzulli, Monica Stauder, Caterina Signoretto, Carla Pruzzo |
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| Rok vydání: | 2012 |
| Předmět: |
Population
Biomedical Engineering Bioengineering Drug resistance Dental Caries Biology Microbiology Gingivitis Functional Food Antibiotic therapy medicine Humans education Periodontal Diseases Periodontitis education.field_of_study bacterial adhesion oral streptococci business.industry Adhesion INFECTIOUS PROCESS medicine.disease Biotechnology Natural food medicine.symptom business |
| Zdroj: | Current Opinion in Biotechnology. 23:160-167 |
| ISSN: | 0958-1669 |
| DOI: | 10.1016/j.copbio.2011.08.006 |
| Popis: | Antibacterial strategies targeting bacterial adhesion to substrates are considered a valuable alternative to traditional antibiotic therapy, in view of the great advantage they bring in combating the infectious process at the very early stage without selecting for drug resistant cells. Amongst bioactive compounds with activity against bacterial adhesion, several are found in natural food and beverages, such as cranberry, tea, coffee, wine and milk. For the analysis of their anti-infective potential, successful experimental models can be conducted using different substrates from the oral cavity. Studies conducted so far in this field allowed the discovery of a variety of anti-adhesive fractions and compounds proven to be effective against bacterial traits involved in the development of oral pathologies such as caries and gingivitis/periodontitis. Discovering new anti-adhesive compounds from natural products, unravelling and testing their prophylactic and therapeutic values, and improving their use in the general population are promising new frontiers in the global fight against human infectious diseases. |
| Databáze: | OpenAIRE |
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