Peach brown rot: still in search of an ideal management option
| Autor: | Yolanda Gogorcena, Juan José Barriuso, Vitus Ikechukwu Obi |
|---|---|
| Přispěvatelé: | Ministerio de Economía, Industria y Competitividad (España), Agencia Estatal de Investigación (España), Ministerio de Economía y Competitividad (España), European Commission, Gogorcena Aoiz, Yolanda [0000-0003-1081-430X], Gogorcena Aoiz, Yolanda |
| Rok vydání: | 2018 |
| Předmět: |
0106 biological sciences
0301 basic medicine Rosaceae Plant Science 01 natural sciences Monilinia spp Plant breeding Crop 03 medical and health sciences Stone fruits lcsh:Agriculture (General) Prunus persica biology Resistance (ecology) Host and pathogen food and beverages Monilinia biology.organism_classification lcsh:S1-972 Crop protection Fungicide 030104 developmental biology Agronomy Threatened species Agronomy and Crop Science 010606 plant biology & botany Food Science |
| Zdroj: | Digital.CSIC. Repositorio Institucional del CSIC instname Agriculture, Vol 8, Iss 8, p 125 (2018) |
| Popis: | The peach is one of the most important global tree crops within the economically important Rosaceae family. The crop is threatened by numerous pests and diseases, especially fungal pathogens, in the field, in transit, and in the store. More than 50% of the global post-harvest loss has been ascribed to brown rot disease, especially in peach late-ripening varieties. In recent years, the disease has been so manifest in the orchards that some stone fruits were abandoned before harvest. In Spain, particularly, the disease has been associated with well over 60% of fruit loss after harvest. The most common management options available for the control of this disease involve agronomical, chemical, biological, and physical approaches. However, the effects of biochemical fungicides (biological and conventional fungicides), on the environment, human health, and strain fungicide resistance, tend to revise these control strategies. This review aims to comprehensively compile the information currently available on the species of the fungus Monilinia, which causes brown rot in peach, and the available options to control the disease. The breeding for brown rot-resistant varieties remains an ideal management option for brown rot disease control, considering the uniqueness of its sustainability in the chain of crop production. This research was funded by the Spanish Ministry Economy, Industry and Competitiveness (MINECO) grant numbers AGL2014-52063R and AGL2017-83358-R. This study has been supported by two research grants from MINECO co-financed with FEDER. |
| Databáze: | OpenAIRE |
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