The Effect of Prolonged Freezing and Holder Pasteurization on the Macronutrient and Bioactive Protein Compositions of Human Milk

Autor:	Audrone Eidukaite, Arunas Liubsys, Alma Molyte, Laima Tamuliene, Ieva Jura Paulaviciene, Vytautas Usonis
Rok vydání:	2020
Předmět:	Spectrophotometry Infrared Food Handling Breastfeeding Enzyme-Linked Immunosorbent Assay Pediatrics 03 medical and health sciences chemistry.chemical_compound fluids and secretions 0302 clinical medicine 030225 pediatrics Freezing Maternity and Midwifery Humans Medicine Food science Holder pasteurization 030219 obstetrics & reproductive medicine Milk Human biology business.industry Lactoferrin Health Policy Infant Newborn food and beverages Obstetrics and Gynecology Nutrients Breast Feeding Food Storage Milk Banks chemistry biology.protein Pasteurization Female Muramidase Lysozyme business
Zdroj:	Breastfeeding Medicine. 15:583-588
ISSN:	1556-8342 1556-8253
DOI:	10.1089/bfm.2020.0219
Popis:	Introduction: Human donor milk is widely used to feed premature and sick newborns when the milk of their own mothers is insufficient. All treatment processes involving human milk affect its composi...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28f6d5e80ea79c3de50ff3b165c6804d https://doi.org/10.1089/bfm.2020.0219 Zobrazit plný text záznamu