RIFM fragrance ingredient safety assessment, α-amyl cinnamic aldehyde diethyl acetal, CAS Registry Number 60763-41-9
Autor: | J. Romine, M. Na, C. Deodhar, D. Belsito, Maria Lúcia Zaidan Dagli, N. Sadekar, G. A. Burton, G. Sullivan, D. C. Liebler, T. M. Penning, F. Siddiqi, A. Lapczynski, L. Jones, I. G. Sipes, M. Date, H. Moustakas, M. Kumar, Y. Thakkar, M. Lavelle, W. Dekant, M. A. Cancellieri, K. Joshi, A.M. Api, I. Lee, Allison D. Fryer, Terry W Schultz, J. Buschmann, D. Botelho, G. Ritacco, Yoshiki Tokura, Magnus Bruze, D. Selechnik |
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Přispěvatelé: | Publica |
Jazyk: | angličtina |
Rok vydání: | 2022 |
Předmět: |
Aldehydes
Micronucleus Tests Reproduction Skin Absorption Acetal TOXICOLOGIA AMBIENTAL General Medicine Toxicology Fragrance ingredient Perfume chemistry.chemical_compound Mice Acetals chemistry Toxicity Tests Organic chemistry Animals Humans Cinnamic aldehyde CAS Registry Number Cells Cultured Databases Chemical Food Science Skin Tests |
Zdroj: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP |
Databáze: | OpenAIRE |
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