CHALLENGES AND COPING STRATEGIES OF SELECTED RESTAURANTS AFFECTED BY THE TAAL VOLCANO ERUPTION
Autor: | Johnmarc Robin B. Sarno, Marifer W. Velasco, Mario Luis Jamoralin |
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Jazyk: | angličtina |
Rok vydání: | 2022 |
Předmět: | |
ISSN: | 2348-7585 2169-026X |
DOI: | 10.5281/zenodo.6474506 |
Popis: | Taal Volcano suddenly erupted last January 12, 2020, affecting different industries around the area of the eruption. These unforeseen scenarios have an adverse effect on restaurants located in Tagaytay City. The researchers aim to know the challenges that the restaurants encountered and what coping strategies they did to cope with the damages and losses that the Taal volcano eruption bring. The study is a qualitative type of research and used a snowball sampling technique to gather information about the study. The researchers interviewed 5 participants. The results of the study reveal that businesses lost a lot of income and some restaurants reduced their employees to cope with this, restaurants adapted to the situation and move forward to make strategies that would help them to recover the damages or losses. Online selling and deliveries became their call back to recover from the damages that the eruption brought. Keywords: Taal Volcano, Volcano Eruption, Natural Disaster, Restaurants, Tagaytay City, Coping Strategies, Research. Title: CHALLENGES AND COPING STRATEGIES OF SELECTED RESTAURANTS AFFECTED BY THE TAAL VOLCANO ERUPTION Author: Johnmarc Robin B. Sarno, Marifer W. Velasco, Mario Luis Jamoralin International Journal of Management and Commerce Innovations ISSN 2348-7585 (Online) Vol. 10, Issue 1, April 2022 - September 2022 Page No: 56-64 Research Publish Journals Website: www.researchpublish.com Published date: 21-April-2022 DOI: https://doi.org/10.5281/zenodo.6474507 Research Publish Journals (Publisher), Website: www.researchpublish.com, International Journal of Management and Commerce Innovations, ISSN 2348-7585 (Online) Research Publish Journals (Publisher) Website: www.researchpublish.com {"references":["[1]\tAlexander (2020, March 06). \"Pros and cons of Restaurant online food delivery Services: Fridge. 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