Biohydrogen production by extracted fermentation from sugar beet
| Autor: | Burcu Erkul, Serkan Eker |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Hydrogen
biology Renewable Energy Sustainability and the Environment Chemistry 05 social sciences Energy Engineering and Power Technology Biomass chemistry.chemical_element 02 engineering and technology 021001 nanoscience & nanotechnology Condensed Matter Physics biology.organism_classification Fuel Technology Dry weight Yield (chemistry) 0502 economics and business Fermentation Biohydrogen Sugar beet Particle size Food science 050207 economics 0210 nano-technology |
| Zdroj: | International Journal of Hydrogen Energy. 43:10645-10654 |
| ISSN: | 0360-3199 |
| DOI: | 10.1016/j.ijhydene.2018.01.032 |
| Popis: | In the study, the production of biohydrogen by extracted fermentation from sugar beet was evaluated. Effects of initial amount of sugar beet, biomass and particle size of sugar beet on biohydrogen formation were investigated. The hydrogen (H-2) gas was predicted to be 78.6 mL at initial dry weight of sugar beet 24.6 g L-1 and H-2 yield was calculated as 81.9 mLH(2) g(-1)TOC while biomass concentration (1 g L-1) and particle size (0.3 cm) were constant. The peak H-2 gas volume was predicted to be 139.9 mL at the low particle size of 0.1 cm. Hydrogen gas production potential was predicted as 143.6 mL h(-1). The peak value of 197.9 mLH(2) g(-1)TOC was obtained with particle size of 0.1 cm when dry weight of sugar beet and initial amount of biomass was kept constant at 24.6 g L-1 and 1 g L-1, respectively. (C) 2018 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect