Collagen Hydrolysate Prepared from Chicken By-Product as a Functional Polymer in Cosmetic Formulation
| Autor: | Robert Gál, Pavel Mokrejs, Jana Pavlačková, Aneta Prokopová |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Biocompatibility
Polymers Protein Hydrolysates Pharmaceutical Science Cosmetics Article Hydrolysate Analytical Chemistry lcsh:QD241-441 030207 dermatology & venereal diseases 03 medical and health sciences Skin hydration 0302 clinical medicine lcsh:Organic chemistry collagen hydrolysate Skin Physiological Phenomena Drug Discovery By-product Animals Food science Physical and Theoretical Chemistry Skin roughness chemistry.chemical_classification Transepidermal water loss integumentary system Chemistry Organic Chemistry aging transepidermal water loss cosmetic gel formulation Polymer chicken stomachs Chemistry (miscellaneous) 030220 oncology & carcinogenesis Molecular Medicine elasticity Collagen food by-products Skin roughness Chickens hydration Skin elasticity |
| Zdroj: | Molecules, Vol 26, Iss 2021, p 2021 (2021) Molecules Volume 26 Issue 7 |
| ISSN: | 1420-3049 |
| Popis: | Chicken stomachs can be processed into collagen hydrolysate usable in cosmetic products. The aim of the study was to verify the effects of a carbopol gel formulation enriched with 1.0% (w/w) chicken hydrolysate on the properties of the skin in the periorbital area after regular application twice a day for eight weeks in volunteers ageed 50 +/- 9 years. Skin hydration, transepidermal water loss (TEWL), skin elasticity and skin relief were evaluated. Overall, skin hydration increased by 11.82% and 9.45%, TEWL decreased by 25.70% and 17.80% (always reported for the right and left area). Generally, there was an increase in skin elasticity, a decrease in skin roughness, as the resonance times decreased by 85%. The average reduction of wrinkles was 35.40% on the right and 41.20% on the left. For all results, it can be seen that the longer the cosmetic gel formulation is applied, the better the results. Due to the positive effect on the quality and functionality of the skin, it is possible to apply the cosmetic gel formulation in the periorbital area. The advantage of the product with chicken collagen hydrolysate is also the biocompatibility with the skin and the biodegradability of the formulation. Internal Grant Agency of the Faculty of Technology, Tomas Bata University in Zlin [IGA/FT/2021/007] Univerzita Tomáše Bati ve Zlíně: IGA/FT/2021/007 |
| Databáze: | OpenAIRE |
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