Change in Nutrient and Dietary Intake in European Children with Cystic Fibrosis after a 6-Month Intervention with a Self-Management mHealth Tool
| Autor: | Hettie M. Janssens, Mieke Boon, María Roca, Luísa Pereira, Jessie M. Hulst, Joaquim Calvo-Lerma, Sandra Woodcock, Anna Bulfamante, L. Zazzeron, I. Asseiceira, I. Claes, Etna Masip, Carla Colombo, Carmen Ribes-Koninckx, Saioa Vicente, Victoria Fornés, Kris De Boeck, María Garriga, Bo van Schijndel |
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| Přispěvatelé: | Pediatrics, Pulmonary Medicine |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Male
self-management Cystic Fibrosis Disease 030204 cardiovascular system & hematology Cystic fibrosis ENZYME REPLACEMENT THERAPY Nutrition Policy Food group cystic fibrosis Eating 0302 clinical medicine ADOLESCENTS TX341-641 030212 general & internal medicine Child mHealth 2. Zero hunger NUTRITION EDUCATION Nutrition and Dietetics Self-management Mobile Applications Telemedicine 3. Good health nutrition Child Preschool SURVIVAL Female food groups TRIAL Life Sciences & Biomedicine medicine.medical_specialty Nutritional Status Article 03 medical and health sciences nutrients Internal medicine medicine Humans dietary habits Science & Technology Nutrition & Dietetics Nutrition. Foods and food supply business.industry Feeding Behavior Nutrients Guideline ADULTS medicine.disease Diet Clinical trial Concomitant m-health business diet Food Science |
| Zdroj: | Nutrients Volume 13 Issue 6 Nutrients, Vol 13, Iss 1801, p 1801 (2021) Nutrients, 13(6):1801. Multidisciplinary Digital Publishing Institute (MDPI) r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe instname |
| ISSN: | 2072-6643 |
| Popis: | Cystic Fibrosis (CF) is a life-long genetic disease, causing increased energy needs and a healthy diet with a specific nutrient distribution. Nutritional status is an indicator of disease prognosis and survival. This study aimed at assessing the effectiveness of a self-management mobile app in supporting patients with CF to achieve the dietary goals set by the CF nutrition guidelines. A clinical trial was conducted in pancreatic insufficient children with CF, followed in six European CF centres, where the self-management app developed within the MyCyFAPP project was used for six months. To assess secondary outcomes, three-day food records were compiled in the app at baseline and after 3 and 6 months of use. Eighty-four subjects (mean 7.8 years old) were enrolled. Compared to baseline, macronutrient distribution better approximated the guidelines, with protein and lipid increasing by 1.0 and 2.1% of the total energy intake, respectively, by the end of the study. Consequently, carbohydrate intake of the total energy intake decreased significantly (-2.9%), along with simple carbohydrate intake (-2.4%). Regarding food groups, a decrease in ultra-processed foods was documented, with a concomitant increase in meat and dairy. The use of a self-management mobile app to self-monitor dietary intake could become a useful tool to achieve adherence to guideline recommendations, if validated during a longer period of time or against a control group. ispartof: NUTRIENTS vol:13 issue:6 ispartof: location:Switzerland status: published |
| Databáze: | OpenAIRE |
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