Effects of a (n-3) polyunsaturated fatty acid-deficient diet on profiles of serum vitellogenin and lipoprotein in vitellogenic trout (Salmo gairdneri)

Autor:	Lucie Frémont, Claude Leger, Marie-Thérèse Gozzelino, B. Petridou
Přispěvatelé:	ProdInra, Migration, Station de recherches de nutrition, Institut National de la Recherche Agronomique (INRA)
Jazyk:	angličtina
Rok vydání:	1984
Předmět:	chemistry.chemical_classification medicine.medical_specialty Very low-density lipoprotein biology Organic Chemistry Cell Biology biology.organism_classification Biochemistry [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM] Trout Vitellogenin Endocrinology chemistry Internal medicine medicine biology.protein ACIDE GRAS POLYINSATURE N-3 lipids (amino acids peptides and proteins) Vitellogenesis [SDV.BBM.BC] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM] Unsaturated fatty acid Lipoprotein Polyunsaturated fatty acid Lipidology
Zdroj:	Lipids Lipids, Springer Verlag, 1984, 19 (7), pp.522-528
ISSN:	0024-4201 1558-9307
Popis:	During the 6 months of vitellogenesis, 3-year-old female trout (Salmo gairdneri) were fed either an enriched (E) or an (n−3) polyunsaturated fatty acid (PUFA)-deficient (D) diet; serum vitellogenin (VG) and lipoproteins (d
Databáze:	OpenAIRE
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