Food and Nutrition in the Pathogenesis of Liver Damage
| Autor: | Annarosa Floreani, Michael Kob, Andrea Mega, Andrea Piccin, L. Marzi |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Physiology
red vine Review Protective Agents Pathogenesis 03 medical and health sciences chemistry.chemical_compound 0302 clinical medicine Detoxification medicine Humans Nutritional Physiological Phenomena xenobiotics TX341-641 P450 Enzymes Liver damage spices Liver injury Nutrition and Dietetics business.industry Nutrition. Foods and food supply Liver Diseases P450 enzymes herbs medicine.disease Micronutrient vitamins Liver chemistry 030220 oncology & carcinogenesis micronutrients 030211 gastroenterology & hepatology Xenobiotic business Food Science |
| Zdroj: | Nutrients, Vol 13, Iss 1326, p 1326 (2021) Nutrients |
| ISSN: | 2072-6643 |
| Popis: | The liver is an important organ and plays a key role in the regulation of metabolism and in the secretion, storage, and detoxification of endogenous and exogenous substances. The impact of food and nutrition on the pathophysiological mechanisms of liver injury represents a great controversy. Several environmental factors including food and micronutrients are involved in the pathogenesis of liver damage. Conversely, some xenobiotics and micronutrients have been recognized to have a protective effect in several liver diseases. This paper offers an overview of the current knowledge on the role of xenobiotics and micronutrients in liver damage. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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