International conference on the healthy effect of virgin olive oil
| Autor: | A. Blanco, Valentina Ruiz-Gutiérrez, José Mataix, Ramon Colomer, R. De La Torre-Fornell, José L. Quiles, J. R. Villar-Ortiz, I. Covas, Pedro Mata, J. M. Villalba-Montoro, Miguel Ángel Martínez-González, Vincenzo Solfrizzi, P. P. Garcia Luna, L. Hidalgo, G. Alvarez de Cienfuegos, Rosa M. Lamuela-Raventós, F. Soriguer-Escofet, M. Pineda-Priego, D. Corella-Piquer, Jose M. Ordovas, Jose Lopez-Miranda, MCarmen Ramirez-Tortosa, Fernando López-Segura, Pedro Sánchez-Rovira, Lina Badimon, Maurizio Battino, Francesco Visioli, José J. Gaforio, Eduard Escrich, Gustavo Barja, J. Chamorro-Quirós, Manuel Perucho, Andrea Bonanome, Penny M. Kris-Etherton, D. Lairon, Francisco Pérez-Jiménez, Antonios Kafatos, A. Trichopoulos, Jesús Osada, R. Pacheco-Reyes |
|---|---|
| Rok vydání: | 2005 |
| Předmět: |
Aging
Antioxidant Mediterranean diet medicine.medical_treatment media_common.quotation_subject Clinical Biochemistry Biology medicine.disease_cause Diet Mediterranean Biochemistry Dietary Fats Unsaturated Diabetes mellitus Neoplasms medicine Humans Plant Oils Food science Cognitive decline Vascular dementia Olive Oil media_common Evidence-Based Medicine business.industry Longevity General Medicine medicine.disease Biotechnology Oxidative Stress Ageing Cardiovascular Diseases business Oxidative stress |
| Zdroj: | European journal of clinical investigation. 35(7) |
| ISSN: | 0014-2972 |
| Popis: | Ageing represents a great concern in developed countries because the number of people involved and the pathologies related with it, like atherosclerosis, morbus Parkinson, Alzheime's disease, vascular dementia, cognitive decline, diabetes and cancer. Epidemiological studies suggest that a Mediterranean diet (which is rich in virgin olive oil) decreases the risk of cardiovascular disease. The Mediterranean diet, rich in virgin olive oil, improves the major risk factors for cardiovascular disease, such as the lipoprotein profile, blood pressure, glucose metabolism and antithrombotic profile. Endothelial function, inflammation and oxidative stress are also positively modulated. Some of these effects are attributed to minor components of virgin olive oil. Therefore, the definition of the Mediterranean diet should include virgin olive oil. Different observational studies conducted in humans have shown that the intake of monounsaturated fat may be protective against age-related cognitive decline and Alzheimer's disease. Microconstituents from virgin olive oil are bioavailable in humans and have shown antioxidant properties and capacity to improve endothelial function. Furthermore they are also able to modify the haemostasis, showing antithrombotic properties. In countries where the populations fulfilled a typical Mediterranean diet, such as Spain, Greece and Italy, where virgin olive oil is the principal source of fat, cancer incidence rates are lower than in northern European countries. The protective effect of virgin olive oil can be most important in the first decades of life, which suggests that the dietetic benefit of virgin olive oil intake should be initiated before puberty, and maintained through life. The more recent studies consistently support that the Mediterranean diet, based in virgin olive oil, is compatible with a healthier ageing and increased longevity. However, despite the significant advances of the recent years, the final proof about the specific mechanisms and contributing role of the different components of virgin olive oil to its beneficial effects requires further investigations. © 2005 Blackwell Publishing Ltd. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|