Feasibility and acceptability of photographic food record, food diary and weighed food record in people with serious mental illness
| Autor: | Nicole Prinz, Scott B Teasdale, Uemmueguelsuem Dinc, Thomas Becker, Sabrina Moerkl, Annabel Sandra Mueller-Stierlin, Reinhold Kilian |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Adult
Male Ernährung Health Knowledge Attitudes Practice Time Factors mental disorder Food diary assessment Nutritional Status Mental disorders Article Predictive Value of Tests Environmental health Photography Medicine Humans TX341-641 ddc:610 Nutritional physiological phenomena Protocol (science) Nutrition and Dietetics business.industry Nutrition. Foods and food supply Dietary intake Nervenkrankheit Reproducibility of Results Satisfaction questionnaire Middle Aged Patient Acceptance of Health Care Mental illness medicine.disease mental illness Diet Records Food record Diet Nutrition Assessment nutrition Patient Satisfaction Assessment methods Feasibility Studies Female business Nutritive Value DDC 610 / Medicine & health Food Science Relative validity |
| Zdroj: | Nutrients Nutrients, Vol 13, Iss 2862, p 2862 (2021) Volume 13 Issue 8 |
| DOI: | 10.18725/oparu-45985 |
| Popis: | People with serious mental illness (SMI) experience challenges that may make typical dietary assessment methods less feasible and accurate. This study aims to determine the feasibility, acceptability and preliminary validity of a 3-day photographic food record (PR), a 1-day food diary (FD) and a 1-day weighed food protocol (WR) in people with SMI. Participants completed measures at two timepoints, with a 4-week interval. Feasibility and acceptability for each method were measured through four outcomes: percent of completers, quality assessment, number of participants requiring technical devices and satisfaction questionnaire. Relative validity was measured by agreement in estimated energy intake between methods, using Bland–Altman analysis and WR as the benchmark, and prevalence of misreporting, using the Goldberg cut-off method, updated by Black. In total, 63 participants were recruited, with a dropout rate of 19.0% prior to timepoint 1 and additional 6.4% prior to timepoint 2. Quality deficits were identified for all methods. The FD was most acceptable to participants, followed by the PR. The difference in estimated energy intake between assessment methods was not statistically significant, though there was considerable individual variability. Underreporting was considerable across all methods but appeared highest in the PR. A FD and PR present as feasible and acceptable methods for assessing dietary intake in people with SMI. Further validity testing is required. In addition, clear guidance for completion and removal of potential barriers is required for participants. publishedVersion |
| Databáze: | OpenAIRE |
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