The Right to Food: Building Upon 'Food Is Medicine'

Autor:	Ellen Barnidge, Hilary K. Seligman, Marydale Debor, Sandra H. Stenmark
Rok vydání:	2020
Předmět:	Right to food Food Epidemiology business.industry Environmental health Public Health Environmental and Occupational Health MEDLINE Humans Medicine Current Issues business Food Supply
Zdroj:	American Journal of Preventive Medicine
ISSN:	0749-3797
DOI:	10.1016/j.amepre.2020.04.011
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281195277a64fcf572ae2da68d08b79e https://doi.org/10.1016/j.amepre.2020.04.011 Zobrazit plný text záznamu Full Text from ScienceDirect