Effect of ethylene on certain quality parameters of apricot fruit (Prunus armeniaca L.) during maturation and postharvest evolution

Autor:	M. Hugues, H. Chahine, M. Reich, G. Albagnac, J.M. Audergon, M. Souty, G. Jacquemin, Barbara Gouble
Přispěvatelé:	Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Génétique et Amélioration des Fruits et Légumes (GAFL), Institut National de la Recherche Agronomique (INRA), ProdInra, Migration
Jazyk:	angličtina
Rok vydání:	1997
Předmět:	Ethylene biology [SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering [SDV]Life Sciences [q-bio] 010401 analytical chemistry 04 agricultural and veterinary sciences Horticulture [SDV.IDA] Life Sciences [q-bio]/Food engineering biology.organism_classification 040401 food science 01 natural sciences Prunus armeniaca 0104 chemical sciences [SDV] Life Sciences [q-bio] chemistry.chemical_compound QUALITE APRES RECOLTE 0404 agricultural biotechnology chemistry [SDV.IDA]Life Sciences [q-bio]/Food engineering Postharvest [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering ComputingMilieux_MISCELLANEOUS
Zdroj:	Acta Horticulturae 11. International Symposium 11. International Symposium, May 1997, Veria, Greece
Popis:	International audience
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27f171d791a9e826d3aa3eeb37a159f5 https://hal.inrae.fr/hal-02769956 Zobrazit plný text záznamu