Intake, digestibility and nitrogen utilization in cattle fed tropical forage and supplemented with protein in the rumen, abomasum, or both

Autor: E. D. Batista, Sebastião de Campos Valadares Filho, W. L. S. Reis, Mário Fonseca Paulino, Daiany Iris Gomes, Edenio Detmann, Luana Marta de Almeida Rufino
Jazyk: angličtina
Rok vydání: 2016
Předmět:
Zdroj: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Journal of Animal Science and Biotechnology
Popis: Background There is little information in the tropics with regard the comparative understanding of how an increased nitrogen supply in the rumen or in the intestines affects efficiency of nitrogen utilization in cattle. This study evaluated the effects of supplementation with nitrogenous compounds in the rumen, abomasum, or both on intake, digestibility and the characteristics of nitrogen utilization in cattle fed tropical forage. Four rumen- and abomasum-fistulated Nellore bulls (227 ± 11 kg) were used. Four treatments were evaluated: control, ruminal supplementation (230 g/d of supplemental protein in the rumen), abomasal supplementation (230 g/d of supplemental protein in the abomasum), and ruminal and abomasal supplementation (115 g/d protein in both the rumen and the abomasum). The basal forage diet consisted of Tifton 85 hay with a crude protein (CP) level of 78.4 g/kg dry matter. Casein was used as a supplement. The experiment was conducted using a 4 × 4 Latin square. Results There were no differences between the treatments (P > 0.10) with regard to forage intake. The intake and total digestibility of CP increased (P 0.10). Conclusions The supplementation of cattle fed tropical forage with protein in the rumen, abomasum, or both similarly increased the nitrogen accretion in animal, which reflects improvements on nitrogen status in animal body.
Databáze: OpenAIRE