Effect of Cynara scolymus and Silybum marianum extracts on bile production in pigs
Autor: | Julieta María Decundo, A. L. Soraci, Edgardo Rodríguez, Denisa Soledad Pérez Gaudio, María Belén Fernández Paggi, Guadalupe Martínez, F. Amanto, Agustina Romanelli, Susana Nelly Dieguez |
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Jazyk: | angličtina |
Rok vydání: | 2018 |
Předmět: |
0301 basic medicine
Choleretic Silybum marianum extract Cholagogue CYNARA SCOLYMUS EXTRACT bile flow digestive system Silybum marianum 03 medical and health sciences Animal science SILYBUM MARIANUM EXTRACT Bile production medicine PIGS bile acids lcsh:Veterinary medicine General Veterinary biology Bile duct Chemistry Ciencias Veterinarias Cynara scolymus biology.organism_classification BILE FLOW Cynara scolymus extract 030104 developmental biology medicine.anatomical_structure CIENCIAS AGRÍCOLAS Duodenum lcsh:SF600-1100 Animal Science and Zoology Pigs Scolymus BILE ACIDS purl.org/becyt/ford/4.3 [https] purl.org/becyt/ford/4 [https] |
Zdroj: | Journal of Applied Animal Research, Vol 46, Iss 1, Pp 1059-1063 (2018) CONICET Digital (CONICET) Consejo Nacional de Investigaciones Científicas y Técnicas instacron:CONICET |
ISSN: | 0974-1844 0971-2119 |
Popis: | Many of the beneficial effects on productive performance observed when vegetable extracts are incorporated as feed additives in intensive farming can be explained by an increase in bile production. An experiment was conducted to study choleretic and cholagogue effect of a Cynara scolymus extract formulation and of silymarin in pigs. Pigs were cannulated with a T-tube catheter in the bile duct. Bile production was continuously measured and re-infused to the duodenum through Oddi’s sphincter at the same production rate. Treatments: Group A (n = 6), commercial feed; Group B (n = 6), C. scolymus extract (300 g/tonne) and Group C (n = 6), silymarin (300 g/tonne). Bile production was recorded hourly for each animal during 24 h. Total bile acids’ concentrations in bile, just before and one hour after meals were evaluated. Average daily bile production for pigs in group B was 66% higher than for pigs in groups A or C (P |
Databáze: | OpenAIRE |
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