Profile of lipophilic antioxidants in the by-products recovered from six cultivars of sour cherry (Prunus cerasus L.)
| Autor: | Vitalijs Radenkovs, D. Feldmane |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
DPPH
Sour Cherries Sour cherry Tocopherols Plant Science Prunus avium Biochemistry Antioxidants Analytical Chemistry chemistry.chemical_compound 0404 agricultural biotechnology Dry weight Botany Cultivar Carotenoid chemistry.chemical_classification biology Plant Extracts Chemistry Tocotrienols Organic Chemistry 04 agricultural and veterinary sciences biology.organism_classification Carotenoids 040401 food science Prunus cerasus Horticulture Fruit |
| DOI: | 10.6084/m9.figshare.4880366 |
| Popis: | The content of tocochromanols and carotenoids in kernels recovered from fruit pits of six sour cherry (Prunus cerasus L.) cultivars was studied. The highest concentration was noted for γ-T (23.50–52.76 mg/100 g dry weight basis (dw)). Considerably, lower amounts compared to γ-T were detected for α-T, δ-T and α-T3 (5.74–13.33, 2.74–4.54 and 0.30–1.16 mg/100 g dw, respectively). The β-T and γ-T3 were quantified only in minor levels. The total amount of tocochromanols was in the range 41.69–63.48 mg/100 g dw. The levels of total carotenoids ranged between 0.17 and 0.39 mg/100 dw. The concentration of tocochromanols and carotenoids in kernels of different sour cherries is cultivar-dependent. A significant correlation (r = 0.985, p |
| Databáze: | OpenAIRE |
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