A Theoretical Framework on the Determinants of Food Purchasing Behavior of the Elderly: A Bibliometric Review with Scientific Mapping in Web of Science
| Autor: | Luis Javier Cabeza-Ramírez, Khaled Alhammadi, Luna Santos-Roldán |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
0301 basic medicine
Purchasing behavior Health (social science) Food industry Web of science older consumer Financial independence Context (language use) Plant Science Review consumer behavior lcsh:Chemical technology Health Professions (miscellaneous) Microbiology elderly 03 medical and health sciences 0302 clinical medicine Elderly Market segmentation Elderly people good purchases lcsh:TP1-1185 030212 general & internal medicine Buying behavior Marketing Consumer behaviour 030109 nutrition & dietetics business.industry buying behavior Food purchasing Consumer behavior humanities Older consumer business purchasing behavior Food Science Good purchases |
| Zdroj: | Foods Foods 10(3), 688 (2021) Foods, Vol 10, Iss 688, p 688 (2021) Helvia. Repositorio Institucional de la Universidad de Córdoba instname Helvia: Repositorio Institucional de la Universidad de Córdoba Universidad de Córdoba |
| ISSN: | 2304-8158 |
| Popis: | The past few years have seen significant demographic changes in most regions, including an increased elderly population. Subsequently, elderly citizens comprise an important market segment of consumers, with the food industry one of the most affected areas in this context. However, food market managers previously believed that elderly consumers’ needs were stereotyped in nature. The lack of focus on this sector, therefore, left elderly consumers as an untapped market, without realizing the financial independence of this segment regarding their nutrition. This research will attempt to provide the key determinant factors on elderly consumers’ behavior related to food. For that purpose, a complete literature review of more than 123 papers regarding these concepts has been carried out. Once analyzed, we highlight the common insights to give clear guidance for supermarket managers and food manufacturers to have a better knowledge of the reasons behind elderly people’s food acquisitions. |
| Databáze: | OpenAIRE |
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