Autor:	Lemuel C. Mcgee
Rok vydání:	1965
Předmět:	Calorie Diet Reducing business.industry Public Health Environmental and Occupational Health Sweetening agents medicine.disease Obesity Diet reducing Sweetening Agents Appetite Depressants Appetite depressants Humans Medicine Food science Energy Intake business
Zdroj:	Journal of Occupational and Environmental Medicine. 7:108-111
ISSN:	1076-2752
DOI:	10.1097/00043764-196503000-00005
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::277fb641abd5da410db604d791c74c79 https://doi.org/10.1097/00043764-196503000-00005 Zobrazit plný text záznamu